Brugsanvisning SCHOLTES BCG 199D P

[. . . ] Aerazione Per garantire una buona aerazione è necessario eliminare la parete posteriore del vano. È preferibile installare il forno in modo che appoggi su due listelli in legno oppure su piano continuo che abbia un’apertura di almeno 45 x 560 mm (vedi figure). min. Gli imballaggi non sono giocattoli per bambini e vanno eliminati secondo le norme per la raccolta differenziata (vedi Precauzioni e consigli). L’installazione va effettuata secondo queste istruzioni e da personale professionalmente qualificato. [. . . ] To return to the main programme selector menu screen, press the "P" button. Switch the control panel on by pressing the button. The display shows: UNIVERSAL AUTOMATIC MY RECIPES with the first option selected (white text on a black background). Use the option and confirm by pressing "OK". The display will then show the list of cooking programmes. Use the cooking programme and confirm by pressing "OK". Press the "START/STOP" button to begin cooking. The oven will begin its preheating stage. When the preheating process has finished, a buzzer sounds and all the preheating indicator lights show that this stage has been completed: 9. During cooking it is always possible to: - modify the temperature by pressing the "°C" button, adjust the figure using the - + or buttons and confirm by pressing "OK" (for UNIVERSAL cooking modes only); - set the cooking duration (for UNIVERSAL cooking modes only); - stop cooking by pressing the "START/STOP" button; - Set the timer by pressing the "MENU" button; button. - switch off the oven by pressing the 10. TARTS mode The parameters used make this cooking mode ideal for all tart recipes. DESSERTS mode This cooking mode is suitable for all baked desserts which do not fall into the PASTRIES or TARTS category (for example, small choux pastries, sponge cake, etc. . . ). TRADITIONAL/QUICK MERINGUE mode The default temperatures cannot be modified. The TRADITIONAL MERINGUE cooking mode is ideal for drying meringues. The QUICK MERINGUE cooking mode is ideal for browning meringues. DEFROST mode The fan at the bottom of the oven circulates roomtemperature air around the food. This mode is suitable for defrosting any type of food, especially delicate items that should not be heated, for example: ice-cream cakes or cakes made with custard, cream or fruit. LOW TEMPERATURE mode This type of cooking mode, used for years by industry professionals, enables food (meat, fish, fruit and vegetables) to be cooked at very low temperatures (85, 95 and 120°C), thereby guaranteeing a perfect level of cooking and enhancing the taste as much as possible. The value of these advantages should not be underestimated: • as the cooking temperatures are very low (in general they are lower than the temperature required for evaporation), the dispersion of cooking sauces due to evaporation is substantially reduced and the food becomes softer; • when cooking meat, the muscle fibres contract less than they would during a classic cooking cycle. The result is a more tender meat which does not need to be rested after it is cooked. Meat should be browned before it is placed in the oven. [. . . ] Pour activer la PYROLYSE appuyer d’abord sur la puis sur la touche “MENU”. sélectionner PYROLYSE et appuyer sur “OK” ; 2. Choisir à l’aide des touches ou le niveau de PYROLYSE désiré, sa durée étant présélectionnée et non modifiable : 1. Economique (ECO) : durée 1 heure; 2. [. . . ]